This exciting course offers a unique opportunity for students to develop their knowledge and extend their skills within food preparation and the hospitality industry.
The award has been designed to support students who want to learn about this vocational sector as well as develop their knowledge, understanding and practical food preparation skills.
Students will develop an array of culinary techniques, as well as knowledge of, food traditions and kitchen safety. In addition students will investigate the importance of the hospitality industry and the wide range of jobs available worldwide. The course is designed to inspire and motivate students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe.
Students complete 2 units, a written exam worth 40% and an internal controlled assessment 60%.
For further information speak to your food teacher or Leader of learning Mrs Turpin